13:40 @maeyonnaise great! still considering

  • 13:40 @maeyonnaise great! still considering who you work for, you should probably own a popover pan, no? 😉 #
  • 13:45 @maeyonnaise really? i thought that is where i got mine? hmmm #
  • 13:59 @maeyonnaise it looks like you did: bit.ly/156E6n – i've used that recipe too – it came with the pan. #
  • 16:50 have you voted today for the twinks? (Katie) bit.ly/3LS1zD (Jake) bit.ly/ETbqV #
  • 20:25 @fstop23 does anyone have that kind of money? maybe naming rights. #
  • 20:36 @tirana ºoº ºoº ºoº yay!!! #
  • 20:39 @coolzebras i eloped, so not the norm. it was under $100. not a traditional wedding dress at all, but very pretty. #
  • 21:26 @Mjausson i've heard great things about Annie's, but 4th street is a fav of ours. I have 15% off coupon for The Gardner if you want. #
  • 22:02 RT @maretorliss: RT @paperhaus: Big LA bookstore news: @vromans to purchase @booksoup. bit.ly/tODY4 #
  • 00:11 @maeyonnaise depends on how many times and for how long the dough needs to rise. #

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One Response to 13:40 @maeyonnaise great! still considering

  1. mikencube says:

    Good share
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