Tag Archives: recipes

and then i made cookies

And since I am such a professional baker, when I realized I needed three sticks of butter, instead of the two I had out on the counter for over an hour, I stuck the third one in my pocket, and … Continue reading

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easy pea-sy soup

This is by far the easiest soup I have ever made (that didn't come from a can). You need a blender (or food processor or food mill). But you can have soup in about 15 minutes. Really green soup. This … Continue reading

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strawberry love

strawberry cupcakes Today Martha Stewart had on Candace Nelson, the owner of Sprinkle's Cupcakes. They currently have locations in Beverly Hills, Newport Beach and Dallas. Next week they are opening in Phoenix. For those who don't live nearby, or prefer … Continue reading

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killer pies

Killer Pies: Delicious Recipes from North America’s Favorite Restaurants (Killer (Chronicle Books)) Stephanie Anderson One of my goals is to actually make the recipes in my ever growing cookbook collection. I love cookbooks, and even if I don't make recipes … Continue reading

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stuffed acorn squash

I found this recipe in the latest edition of Everyday Food. It is a bit time consuming, but not extremely difficult. They were recommending this dish as a substitute for the turkey at the Thanksgiving table. We only used one … Continue reading

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tip :: asparagus is in season

Asparagus Texture We have already had fresh asparagus a few times. I must say I forgot how good fresh asparagus can be. Plus it is pretty simple to make. No need for those fancy expensive pots. Preheat your oven to … Continue reading

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fresh ginger

A little fresh ginger can add flavor and zing to many dishes and drinks. The only problem is keeping fresh ginger on hand. It doesn't take long for fresh ginger to get moldy and go bad. Here is a great … Continue reading

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